Ingredients

Chicken

Cream of Mushroom soup, condensed, one can – can be substituted for another flavor like cream of chicken

Spices, your preference

Cooking location

Oven or stovetop

Cooking products

If oven, use a flat pyrex style baking pan or roasting pan

If stovetop, large pan

Cooking instructions

Put the soup into the pan, add about a half can full of water and stir.

Add your spices to taste.

Add the chicken – skin off or on depending on preference

If oven, set at about 350 degrees for one hour

If stove top, put at medium heat for first hour, and low heat for 30 minutes more (total 90 minutes)

When cooked, remove and transfer to freezer containers and place in freezer for later consumption.